Le Creuset sent out this recipe about 13 years ago so I made them for a dinner party that weekend. They were a hit! The cognac pate was only available at The Olive Grove. Duxelles: 300g clean mushrooms, roughly broken into pieces 2 tbs unsalted butter 2 large shallots, minced 1 ½ tbs thickened creamContinue reading “Individual beef wellingtons by Le Creuset”
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