This basic brodo was from a series of Italian cooking classes from Chef Daniela. 1 large carrot 2 celery sticks 1 large onion 2 ½ litres water 1 dessert spoon salt 1 dessert spoon chicken booster 1 large Maryland chicken Roughly chop vegetables and add to water and chicken. Bring to the boil and simmerContinue reading “Basic Brodo”
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