Tomato

Tomato mexican sauce

Great for pasta, crusty bread, pies, quiche and breakfast egg wraps or like my husband just eat it out of the jar.

My family love this bruschetta. I demonstrated bamix at home shows using this recipe. 3 large fresh, firm tomatoes, diced 1/3 cup (80ml) olive oil ¼ cup (175ml) red wine vinegar ¼ tsp (1g) pepper ½ clove garlic, minced 2 tbs (30g) chopped onion 1 tbs (15g) chopped parsley 1 tbs (15g) fresh basil FrenchContinue reading “Bruschetta by bamix”