This is the best lemon tart ever. From a local Ballarat chef “Adam Rasmussen” printed in “The Age” about 20 years ago. Ingredients for the pastry 2 cups plain flour 1 cup icing sugar 200g cold butter, diced 2 egg yolks Place flour, icing sugar and butter in your Magimix food processor with the choppingContinue reading “Lemon tart”
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