Demonstrated in store by “Eugenia” for Fissler pressure cookers 1 kg beef bones, sawed by the butcher into 1-2 inch pieces 500g cross-cut meaty beef shanks 1 tbs vegetable oil 1 small onion, coarsely chopped 1 small carrot, coarsely chopped 1 small celery rib with leaves, coarsely chopped 1 clove garlic 1 tbs tomato pasteContinue reading “Beef stock – pressure cooker”
Tag Archives: Stock
Chicken stock – pressure cooker
Demonstrated in store by “Eugenia” for Fissler pressure cookers 1 kg chicken backs, all visible fat and excess skin removed 1 tsp vegetable oil 1 small onion, halved 1 small carrot, coarsely chopped 1 small celery rib with leaves, coarsely chopped ¼ tsp dried thyme ¼ tsp black peppercorns 4 parsley sprigs 1 bay leafContinue reading “Chicken stock – pressure cooker”
Basic Brodo
This basic brodo was from a series of Italian cooking classes from Chef Daniela. 1 large carrot 2 celery sticks 1 large onion 2 ½ litres water 1 dessert spoon salt 1 dessert spoon chicken booster 1 large Maryland chicken Roughly chop vegetables and add to water and chicken. Bring to the boil and simmerContinue reading “Basic Brodo”
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