This cake is from the kitchen of “Corinna Neild”, one of the best cake makers and decorators I have ever taught. She was also the funniest! 4 eggs 3/4 cup caster sugar 3/4 cup cornflour 1 tsp cream of tartar 1/2 tsp bi-carb soda 1 tbs custard powder Pre-heat oven to 180c. Prepare tin byContinue reading “Sponge cake”
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