Spinach

Winter spinach & pumpkin risotto – pressure cooker

Demonstrated in store by “Eugenia” for Fissler pressure cookers 1 tbs Butter or Olive oil 1 clove crushed Garlic 1 medium Onion, Diced 1 cup Arborio Rice ½ cup chopped Red Capsicum ½ cup chopped Pumpkin 1½ cups of Vegetable or Chicken Stock ½ cup White Wine 1 tbs grated OrangeContinue reading “Winter spinach & pumpkin risotto – pressure cooker”

Confit of duck leg with mushroom and spinach spätzle

Demonstrated in store by a local Chef “Dean Smith” who introduced me to cook duck! 4 fresh duck legs 1 Lt. rendered duck fat Fresh rosemary Sea salt Freshly ground black pepper 200g washed baby spinach leaves 250g oyster mushrooms 1 clove garlic Balsamic vinegar 20g butter Spatzle Batter 300g plain flour 3 eggs 300mlContinue reading “Confit of duck leg with mushroom and spinach spätzle”