Soup

Spicy coconut pumpkin

This recipe was from “Tiggies” one pot meal cooking course. And we use this a lot as a side dish, but you can turn it into a soup or even a pasta sauce topping. 1kg pumpkin 1 large tin of coconut cream 1 tsp red curry paste 1 tsp ginger Simmer until soft. Serve inContinue reading “Spicy coconut pumpkin”

Lentil soup

Demonstrated in store by “Dean Smith” using my Fissler pressure cooker. 3 pork veal & oregano sausages, blanched ¼ cup olive oil 2 cloves garlic, finely chopped 1 onion, finely chopped ¼ cup speck or pancetta, cut into small batons 1 carrot, finely chopped 1 stalk celery, finely chopped 375g lentils 1 tbs tomato paste Continue reading “Lentil soup”