Demonstrated in store by Scottish chef “Alan Taylor” using his Thai green curry paste recipe, using my Silit wok. 1 tsp oil 1.5 tablespoons of Thai green curry paste 400ml tin of coconut milk 2 tsp fish sauce 1.5 tsp palm or white sugar 500g chicken thighs, cut into small bite sized pieces 150g snowContinue reading “Thai green chicken curry”
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