Demonstrated in store by a local Chef “Dean Smith” using one of my Fissler Pressure cookers and my magimix. 1 cup pancetta, cut into batons 1 tbs chopped anchovies 1 tsp dried chilli flakes 1 kg diced King Island round steak 1 stick celery, roughly chopped 1 carrot, roughly chopped 1 onion, roughly chopped FreshlyContinue reading “Sicilian beef stew on creamy polenta”
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