Demonstrated in store by Scottish Chef “Alan Taylor” who specialised in flavors and sauces. 2 tsp anchovy paste or 2-4 canned anchovies 1 small garlic clove, minced 3/4 cup mayonnaise 3/4 cup sour cream 1/2 cup chopped parsley 1/4 cup chopped tarragon 3 tbs chopped chives 2 tbs lemon juice Salt and black pepper toContinue reading “Green goddess sauce”
