Salad

Green salad

This salad was from a dinner party and because of the quality of the products used in the dressing its was beautiful. Thanks Neill Jennings. 3 handfuls of everything Rocket Watercress Baby spinach Cos lettuce, ripped Mustard leaf Mustard cress 2 handfuls Fennel, thinly sliced Dressing 2 tbs balsamic “Mazzetti” or red wine vinegar “ForumContinue reading “Green salad”

Roasted fruit salad.

Thanks to a masterclass at Tiggies restaurant and plum puddings. Fruit in season cut into small cubes (excluding oranges and apples) Eg: pears, peaches, strawberries, grapes, plums, pineapple, banana etc… 1 tbs Sugar 1 Vanilla bean or essence (1/2 tsp) 50ml cream Toss fruit in a non-stick frypan for 2 minutes on medium to high.Continue reading “Roasted fruit salad.”

American coleslaw

This recipe was given to me from a really passionate customer “Una Crouch” 1 large cabbage1 green capsicum1 large onion¾ cup sugar1 cup vinegar1 tsp celery salt1 tsp dry mustard¾ cup olive oil1 tsp salt Shred the cabbage, thinly slice the green capsicum and onion. Arrange in a large bowl in layers.Add the sugar (DoContinue reading “American coleslaw”

Crispy skinned duck breast on warm autumn salad.

Demonstrated in store by “Dean Smith” using my Le Creuset Grill. 4 fresh duck breasts Sea salt 4 Witloff Hand full of rocket leaves 1 Ripe pear 100g walnuts 100g parmesan cheese shaved Rind from 1 orange Walnut oil White balsamic condiment 400g kipfler potatoes Preheat a cast iron grill plate/pan over medium heat. WashContinue reading “Crispy skinned duck breast on warm autumn salad.”