This recipe was from a series of Italian cooking classes from Chef Daniela. This is what my daughter wanted for her birthday cake this year! 1.5 litre full cream milk Vanilla bean, cut and scrape out the seeds ¼ cup caster sugar 50g butter 330g Arborio rice 200g dark chocolate, chopped (I use Callebaut callets)Continue reading “Chocolate risotto”
Tag Archives: Risotto
Baked chicken and mushroom risotto
This recipe was given to me from a really good customer and friend “Christine Mitchell” 1 1/2 cups Arborio rice 4 1/2 cups chicken stock 40g butter 2 tbs olive oil, for cooking the mushrooms Sea salt and cracked pepper Preheat the oven to 160oc place rice and stock in a 30cm Le Creuset buffetContinue reading “Baked chicken and mushroom risotto”
Winter spinach & pumpkin risotto – pressure cooker
Demonstrated in store by “Eugenia” for Fissler pressure cookers 1 tbs Butter or Olive oil 1 clove crushed Garlic 1 medium Onion, Diced 1 cup Arborio Rice ½ cup chopped Red Capsicum ½ cup chopped Pumpkin 1½ cups of Vegetable or Chicken Stock ½ cup White Wine 1 tbs grated OrangeContinue reading “Winter spinach & pumpkin risotto – pressure cooker”
