Winter spinach & pumpkin risotto – pressure cooker

Demonstrated in store by “Eugenia” for Fissler pressure cookers 1 tbs Butter or Olive oil                                             1 clove crushed Garlic                                                   1 medium Onion, Diced                                            1 cup Arborio Rice                                                        ½ cup chopped Red Capsicum                                    ½ cup chopped Pumpkin                                          1½ cups of Vegetable or Chicken Stock                       ½ cup White Wine                                                     1 tbs grated OrangeContinue reading “Winter spinach & pumpkin risotto – pressure cooker”

Beef stock – pressure cooker

Demonstrated in store by “Eugenia” for Fissler pressure cookers 1 kg beef bones, sawed by the butcher into 1-2 inch pieces 500g cross-cut meaty beef shanks 1 tbs vegetable oil      1 small onion, coarsely chopped 1 small carrot, coarsely chopped 1 small celery rib with leaves, coarsely chopped 1 clove garlic 1 tbs tomato pasteContinue reading “Beef stock – pressure cooker”

Chicken stock – pressure cooker

Demonstrated in store by “Eugenia” for Fissler pressure cookers 1 kg chicken backs, all visible fat and excess skin removed 1 tsp vegetable oil 1 small onion, halved 1 small carrot, coarsely chopped 1 small celery rib with leaves, coarsely chopped ¼ tsp dried thyme ¼ tsp black peppercorns 4 parsley sprigs 1 bay leafContinue reading “Chicken stock – pressure cooker”