Demonstrated in store by Scottish chef “Alan Taylor”. 1kg Lamb Mince 1kg Beef Mince Sea salt and Black Pepper 125ml Vegetable Oil 1kg Onions, peeled and finely diced 4 cloves Garlic, peeled and crushed 2 ½ tbs Plain Flour 2 ½ tbs Thyme Leaves, chopped 2 ½ tbs Tomato Puree 375ml Red Wine 15ml WorcesterContinue reading “Shepherd’s pie”
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