This is a spicy but yummy curry paste that was demonstrated in my store by Scottish Chef “Alan Taylor” who specialised in flavors and sauces. 1 tbs shrimp paste 1 tbs coriander seeds 1 tsp cumin seeds 1 long stalk of lemongrass, sliced into rings 1″ piece of galangal, peeled (or ginger) 10 Thai basilContinue reading “Thai green curry paste”
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