Mushroom

Baked chicken and mushroom risotto

This recipe was given to me from a really good customer and friend “Christine Mitchell” 1 1/2 cups Arborio rice 4 1/2 cups chicken stock 40g butter 2 tbs olive oil, for cooking the mushrooms Sea salt and cracked pepper Preheat the oven to 160oc place rice and stock in a 30cm Le Creuset buffetContinue reading “Baked chicken and mushroom risotto”

Confit of duck leg with mushroom and spinach spätzle

Demonstrated in store by a local Chef “Dean Smith” who introduced me to cook duck! 4 fresh duck legs 1 Lt. rendered duck fat Fresh rosemary Sea salt Freshly ground black pepper 200g washed baby spinach leaves 250g oyster mushrooms 1 clove garlic Balsamic vinegar 20g butter Spatzle Batter 300g plain flour 3 eggs 300mlContinue reading “Confit of duck leg with mushroom and spinach spätzle”