Demonstrated in store by “Dean Smith” using my Fissler pressure cooker. 3 pork veal & oregano sausages, blanched ¼ cup olive oil 2 cloves garlic, finely chopped 1 onion, finely chopped ¼ cup speck or pancetta, cut into small batons 1 carrot, finely chopped 1 stalk celery, finely chopped 375g lentils 1 tbs tomato paste Continue reading “Lentil soup”
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