Lemon

Lemon tart

This is the best lemon tart ever. From a local Ballarat chef “Adam Rasmussen” printed in “The Age” about 20 years ago. Ingredients for the pastry 2 cups plain flour 1 cup icing sugar 200g cold butter, diced 2 egg yolks Place flour, icing sugar and butter in your Magimix food processor with the choppingContinue reading “Lemon tart”

Braised Rabbit, lemon onions and capers with casarecci

Demonstrated in store by a local Chef “Dean Smith” using one of my Fissler Pressure cookers. 2 rabbits (ask your butcher to cut each rabbit into 6 pieces) ½ cup plain flour Freshly ground black pepper 2 large brown onions, sliced 2 bay leaves 2 lemons 1 litre chicken stock ½ cup chopped flatContinue reading “Braised Rabbit, lemon onions and capers with casarecci”