Demonstrated in store by a French Chef “Daniel” 1 Sponge cake (1 cm thick) ½ cup fruit puree or jam 4 egg whites 500g vanilla Ice Cream 6 tsp caster sugar Cognac or Brandy Cover the inside of your pudding moulds with glad wrap. Spread the ice cream around the inside of the mould toContinue reading “Individual bombe Alaska”
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