Fruit

Roasted fruit salad.

Thanks to a masterclass at Tiggies restaurant and plum puddings. Fruit in season cut into small cubes (excluding oranges and apples) Eg: pears, peaches, strawberries, grapes, plums, pineapple, banana etc… 1 tbs Sugar 1 Vanilla bean or essence (1/2 tsp) 50ml cream Toss fruit in a non-stick frypan for 2 minutes on medium to high.Continue reading “Roasted fruit salad.”