This recipe was from a series of Italian cooking classes from Chef Daniela. This is what my daughter wanted for her birthday cake this year! 1.5 litre full cream milk Vanilla bean, cut and scrape out the seeds ¼ cup caster sugar 50g butter 330g Arborio rice 200g dark chocolate, chopped (I use Callebaut callets)Continue reading “Chocolate risotto”
Tag Archives: Chocolate
White chocolate & macadamia rocky road
This decadent recipe was given to me by a dear old customer who is no longer with us, but her favourite treat and gorgeous spirit will always remain. 250g marshmallows, halved 100g dried cranberries 110g macadamia nuts, roughly chopped. 60g pistachio’s (optimal) 1/3 cup (35g) desiccated coconut 2 x 180g block “Good” white chocolate, choppedContinue reading “White chocolate & macadamia rocky road”
Celebration mud cake
This recipe was given to me by a gorgeous customer “Ms Smith”, who knew how much I love Bailey’s in my coffee! 500g butter, chopped 350g dark chocolate, chopped 4 cups (880g) caster sugar 2 cups (500ml) hot water 2 tbs dry instant coffee 1/3 cup (80ml) whisky 1/3 cup (80ml) Irish cream liqueur 4Continue reading “Celebration mud cake”
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