Demonstrated in store by Scottish chef “Alan Taylor” using his Thai green curry paste recipe, using my Silit wok. 1 tsp oil 1.5 tablespoons of Thai green curry paste 400ml tin of coconut milk 2 tsp fish sauce 1.5 tsp palm or white sugar 500g chicken thighs, cut into small bite sized pieces 150g snowContinue reading “Thai green chicken curry”
Tag Archives: Chicken
Baked chicken and mushroom risotto
This recipe was given to me from a really good customer and friend “Christine Mitchell” 1 1/2 cups Arborio rice 4 1/2 cups chicken stock 40g butter 2 tbs olive oil, for cooking the mushrooms Sea salt and cracked pepper Preheat the oven to 160oc place rice and stock in a 30cm Le Creuset buffetContinue reading “Baked chicken and mushroom risotto”
Chicken stock – pressure cooker
Demonstrated in store by “Eugenia” for Fissler pressure cookers 1 kg chicken backs, all visible fat and excess skin removed 1 tsp vegetable oil 1 small onion, halved 1 small carrot, coarsely chopped 1 small celery rib with leaves, coarsely chopped ¼ tsp dried thyme ¼ tsp black peppercorns 4 parsley sprigs 1 bay leafContinue reading “Chicken stock – pressure cooker”
Green goddess sauce
Demonstrated in store by Scottish Chef “Alan Taylor” who specialised in flavors and sauces. 2 tsp anchovy paste or 2-4 canned anchovies 1 small garlic clove, minced 3/4 cup mayonnaise 3/4 cup sour cream 1/2 cup chopped parsley 1/4 cup chopped tarragon 3 tbs chopped chives 2 tbs lemon juice Salt and black pepper toContinue reading “Green goddess sauce”
Basic Brodo
This basic brodo was from a series of Italian cooking classes from Chef Daniela. 1 large carrot 2 celery sticks 1 large onion 2 ½ litres water 1 dessert spoon salt 1 dessert spoon chicken booster 1 large Maryland chicken Roughly chop vegetables and add to water and chicken. Bring to the boil and simmerContinue reading “Basic Brodo”
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