Quick and easy! Demonstrated in store by “Eugenia” for Fissler pressure cookers 1 cup Sugar 4 tbs Water 1 400g (1 tin) Condensed milk 420g full cream Milk 4 Eggs 1 tsp Vanilla Essence Place the sugar and water into a 20cm round cake tin on a low heat on top of the stove andContinue reading “Creme Caramel – pressure cooker”
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