Chocolate fudge vegan cake

This recipe was given to me by a gorgeous staff member who is also a magnificent cook and cake decorator “Abbey Cartledge” 1 cup Sugar1 1/2 cups Self-raising flour3 tbs Callebaut cocoa1 tsp Vanilla essence1 cup water6 tbs Vegetable oil1 tbs White Vinegar1/4 tsp Salt Pre-heat oven on 180c.Prepare tin by using Le Kitchen’s cakeContinue reading “Chocolate fudge vegan cake”

Celebration mud cake

This recipe was given to me by a gorgeous customer “Ms Smith”, who knew how much I love Bailey’s in my coffee! 500g butter, chopped 350g dark chocolate, chopped 4 cups (880g) caster sugar 2 cups (500ml) hot water 2 tbs dry instant coffee 1/3 cup (80ml) whisky 1/3 cup (80ml) Irish cream liqueur 4Continue reading “Celebration mud cake”