This recipe was given to me by a gorgeous customer “Ms Smith”, who knew how much I love Bailey’s in my coffee! 500g butter, chopped 350g dark chocolate, chopped 4 cups (880g) caster sugar 2 cups (500ml) hot water 2 tbs dry instant coffee 1/3 cup (80ml) whisky 1/3 cup (80ml) Irish cream liqueur 4Continue reading “Celebration mud cake”
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