The girls and I ate the kinder surprise’s before I used them! Materials:Satin ice white fondant, Gel colours, rolling pin with guides, Sugar glue, Modelling tools, Modelling mat. • For the body – Mould yellow fondant around a kinder surprise egg, or into an egg shape.• For the overalls – Roll out blue fondant toContinue reading “Stuart the Minion”
Category Archives: Time For A Party
Chocolate fudge vegan cake
This recipe was given to me by a gorgeous staff member who is also a magnificent cook and cake decorator “Abbey Cartledge” 1 cup Sugar1 1/2 cups Self-raising flour3 tbs Callebaut cocoa1 tsp Vanilla essence1 cup water6 tbs Vegetable oil1 tbs White Vinegar1/4 tsp Salt Pre-heat oven on 180c.Prepare tin by using Le Kitchen’s cakeContinue reading “Chocolate fudge vegan cake”
Sponge cake
This cake is from the kitchen of “Corinna Neild”, one of the best cake makers and decorators I have ever taught. She was also the funniest! 4 eggs 3/4 cup caster sugar 3/4 cup cornflour 1 tsp cream of tartar 1/2 tsp bi-carb soda 1 tbs custard powder Pre-heat oven to 180c. Prepare tin byContinue reading “Sponge cake”
Celebration mud cake
This recipe was given to me by a gorgeous customer “Ms Smith”, who knew how much I love Bailey’s in my coffee! 500g butter, chopped 350g dark chocolate, chopped 4 cups (880g) caster sugar 2 cups (500ml) hot water 2 tbs dry instant coffee 1/3 cup (80ml) whisky 1/3 cup (80ml) Irish cream liqueur 4Continue reading “Celebration mud cake”
lekitchen.blog 