Step To The Side

Spicy coconut pumpkin

This recipe was from “Tiggies” one pot meal cooking course. And we use this a lot as a side dish, but you can turn it into a soup or even a pasta sauce topping. 1kg pumpkin 1 large tin of coconut cream 1 tsp red curry paste 1 tsp ginger Simmer until soft. Serve inContinue reading “Spicy coconut pumpkin”

Green salad

This salad was from a dinner party and because of the quality of the products used in the dressing its was beautiful. Thanks Neill Jennings. 3 handfuls of everything Rocket Watercress Baby spinach Cos lettuce, ripped Mustard leaf Mustard cress 2 handfuls Fennel, thinly sliced Dressing 2 tbs balsamic “Mazzetti” or red wine vinegar “ForumContinue reading “Green salad”

American coleslaw

This recipe was given to me from a really passionate customer “Una Crouch” 1 large cabbage1 green capsicum1 large onion¾ cup sugar1 cup vinegar1 tsp celery salt1 tsp dry mustard¾ cup olive oil1 tsp salt Shred the cabbage, thinly slice the green capsicum and onion. Arrange in a large bowl in layers.Add the sugar (DoContinue reading “American coleslaw”