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Bruschetta by bamix

My family love this bruschetta. I demonstrated bamix at home shows using this recipe. 3 large fresh, firm tomatoes, diced 1/3 cup (80ml) olive oil ¼ cup (175ml) red wine vinegar ¼ tsp (1g) pepper ½ clove garlic, minced 2 tbs (30g) chopped onion 1 tbs (15g) chopped parsley 1 tbs (15g) fresh basil FrenchContinue reading “Bruschetta by bamix”

Lentil soup

Demonstrated in store by “Dean Smith” using my Fissler pressure cooker. 3 pork veal & oregano sausages, blanched ¼ cup olive oil 2 cloves garlic, finely chopped 1 onion, finely chopped ¼ cup speck or pancetta, cut into small batons 1 carrot, finely chopped 1 stalk celery, finely chopped 375g lentils 1 tbs tomato paste Continue reading “Lentil soup”