My family love this bruschetta. I demonstrated bamix at home shows using this recipe. 3 large fresh, firm tomatoes, diced 1/3 cup (80ml) olive oil ¼ cup (175ml) red wine vinegar ¼ tsp (1g) pepper ½ clove garlic, minced 2 tbs (30g) chopped onion 1 tbs (15g) chopped parsley 1 tbs (15g) fresh basil FrenchContinue reading “Bruschetta by bamix”
Category Archives: Feeling Peckish
Quick Pizza Dough
This recipe was given to me from a really good customer and friend “Christine Mitchell” 1 cup self raising flour1/4 tsp saltabout 4 tbs natural yoghurt usually Greek style Combine flour, salt and yoghurt in a bowl until a soft dough forms.You may need to add a bit more yoghurt if it is too dryContinue reading “Quick Pizza Dough”
Pork won tons with chilli oil dipping sauce
This was Demonstrated be a French Chef “Danniell” when we were doing men only cooking classes. 500g minced pork belly 1 clove garlic 4 dry shitake mushrooms (optional) 1 tablespoon soy ½ teaspoon sugar ½ teaspoon sesame oil ½ teaspoon pepper 1 teaspoon shoa xing 1 teaspoon cornstarch 1 egg white 1 teaspoon salt 1Continue reading “Pork won tons with chilli oil dipping sauce”
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