Hot chocolate

This recipe was given to me by “Pascal” (very French). He made this hot chocolate in his patisserie in Washington USA before he moved to Australia. It’s very decadent and “Callebaut, finest Belgian chocolate” is divine! I make this in my Pillivuyt hot chocolate maker. Magbifique Day 1 Prepare the ganache 750g Pure cream                   75gContinue reading “Hot chocolate”

White chocolate & macadamia rocky road

This decadent recipe was given to me by a dear old customer who is no longer with us, but her favourite treat and gorgeous spirit will always remain. 250g marshmallows, halved 100g dried cranberries 110g macadamia nuts, roughly chopped. 60g pistachio’s (optimal) 1/3 cup (35g) desiccated coconut 2 x 180g block “Good” white chocolate, choppedContinue reading “White chocolate & macadamia rocky road”