This recipe was from “Tiggies” one pot meal cooking course. And we use this a lot as a side dish, but you can turn it into a soup or even a pasta sauce topping.
- 1kg pumpkin
- 1 large tin of coconut cream
- 1 tsp red curry paste
- 1 tsp ginger
Simmer until soft. Serve in large pieces as a side or puree into a sauce or soup!
I add a little vegetable stock when I use it as a soup.
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