This salad was from a dinner party and because of the quality of the products used in the dressing its was beautiful. Thanks Neill Jennings.
3 handfuls of everything
- Rocket
- Watercress
- Baby spinach
- Cos lettuce, ripped
- Mustard leaf
- Mustard cress
- 2 handfuls Fennel, thinly sliced
Dressing
- 2 tbs balsamic “Mazzetti” or red wine vinegar “Forum de cabernet sauvignon”
- 5 tbs olive oil “Benza extra virgin”
- 1 tsp fresh ground pepper
- 3 tbs fresh marjoram, chopped
Mix the dressing and add to the salad greens just before serving.
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