My family love this bruschetta. I demonstrated bamix at home shows using this recipe.
- 3 large fresh, firm tomatoes, diced
- 1/3 cup (80ml) olive oil
- ¼ cup (175ml) red wine vinegar
- ¼ tsp (1g) pepper
- ½ clove garlic, minced
- 2 tbs (30g) chopped onion
- 1 tbs (15g) chopped parsley
- 1 tbs (15g) fresh basil
- French bread stick
- ¼ cup (40g) grated parmesan cheese
Put all ingredients except tomatoes in a mill and grind
until a fine consistency. Toss gently with diced tomatoes.
Cover and refrigerate for several hours. Spread on slices
of French bread and grill for 3 minutes. Sprinkle grated
Parmesan cheese on top and drizzle a little balsamic if desired.
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