This recipe was given to me from a really good customer and friend “Christine Mitchell”
1 cup self raising flour
1/4 tsp salt
about 4 tbs natural yoghurt usually Greek style
Combine flour, salt and yoghurt in a bowl until a soft dough forms.
You may need to add a bit more yoghurt if it is too dry to form a ball, or some extra
flour if too soft.
DON’T knead the dough-just let it rest for a few minutes while you prepare the
topping.
Roll out dough very thinly and place on a greased pizza tray.
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