Demonstrated in store by Scottish Chef “Alan Taylor” who specialised in flavors and sauces.
- 2 tsp anchovy paste or 2-4 canned anchovies
- 1 small garlic clove, minced
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1/2 cup chopped parsley
- 1/4 cup chopped tarragon
- 3 tbs chopped chives
- 2 tbs lemon juice
- Salt and black pepper to taste
Put all ingredients into a food processor and pulse until smooth.
*Great for sauces for fish, chicken and salad dressing.
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